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Monsanto and Genetically Modified Organism

Monsanto’s proposal towards the investment of the production of GMO crops for public schools is not only a good idea towards the promotion of health to the students of Georgia but it is economically generous also. Although GMO crops are controversial when it comes to health in the long term, there are no sources of hardcore evidence that can support the argument that GMO’s are bad for humans. Going through with this proposal would be beneficial to the welfare of […]

GMO Crops are Much more Economical

A genetically modified organism (GMO), is any organism whose genetic material has been artificially fabricated using genetic engineering. This can be interpreted as engineering technology which modifies the DNA structure of organisms such as bacterium, viruses, plants, and animals. In today’s society, GMOs are predominately identified and linked with genetically modified foods – foods that have been altered in some way by technology. Nowadays, GMOs are everywhere, becoming more and more prominent in today’s marketplace. As society strives for a […]

Effects of Gmos on the Health of Humans in all Age Groups

INTRODUCTION A GMO or Genetically Modified Organism, is a plant, animal, microorganism or other organism whose genetic makeup has remained modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacteria and virus genes that do not occur in nature or through traditional crossbreeding methods. The products we consume everyday are affected by genetic modification. The number of GMO food substances increases every year and they become processed into a variety of everyday […]

21st Century Farming

Farming has become a more precise process since the inception of farming more than 10,000 years ago. Due to the technological advances of the 21st century, companies like John Deere and Monsanto are helping digitize agricultural business processes and is providing benefits to farms large and small around the world. Farm implementation companies are using data science, global positioning systems (GPS), wireless communications, automated driving vehicles and vehicle tracking systems to develop new cutting edge farming techniques. These types of […]

Is Agriculture Becoming a Dying Industry?

As the U.S. population continues to increase at an alarming rate, more fertile land is being used to build housing and business establishments for the rapidly growing cities. The land should be used for agriculture production. Agriculturist are having to find new ways to feed the rapidly growing population because of the lack of land. This has become a great struggle for the few farmers that feed the population. While most of the farmers are older than 55 years of […]

GM Foods Research Paper

Have anyone ever wonder about GMO’s and whether it is safe when reading a label saying generic energetic. The government or FDA should regulate whether these are safe to eat or put in the kitchen. FDA doesn’t regulate with GMO because of the safety and the danger that is in it. GMO’s should be banned because they are not safe. Also, GMO’S are harmful toward people health. Although banning it may be possible or not because of the profit they […]

Genetically Modified Organisms in Food

Over the last few years, the food we eat has changed drastically. One of the reasons for this change is because of the introduction of GMOs into the farming industry. Many people are lead to believe that GMOs are safe but upon further examination, it’s become very apparent that not only are they unsafe but that the impacts they have had on our world have been negative. This is important because of the fact that GMOs affect everyone’s daily life […]

Introduction to Genetically Modified Seeds

In the year 1970, the developed glyphosate as an herbicide or commonly known as Roundup, is a familiar herbicide among farmers to protect their crops from pests and weeds. The person who is behind the genetically modified seed is Monsanto, who became the biggest supplier of the glyphosate-resistant crops. Biochemist Herbert Boyer and Stanley Cohen, developed the strategy of cutting the DNA in specific areas, and then latch it to other organisms, and this is the result of modern biotechnology. […]

Monsanto Essays