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The Genetically Modified Organisms Process

One may only wonder, what are GMO’s? GMO’s stand for genetically modified organisms. In laymen terms it means that plants and animals are created using biological technology which alters their DNA by modifying their genes, another term you may have heard of is Molecular Gastronomy- which is the altercation of food (which I learned in my F+B class at STU). One can already assume that this process is very different from normal traditions like cross-breeding, a process which humankind has […]

Introduction to Genetically Modified Seeds

In the year 1970, the developed glyphosate as an herbicide or commonly known as Roundup, is a familiar herbicide among farmers to protect their crops from pests and weeds. The person who is behind the genetically modified seed is Monsanto, who became the biggest supplier of the glyphosate-resistant crops. Biochemist Herbert Boyer and Stanley Cohen, developed the strategy of cutting the DNA in specific areas, and then latch it to other organisms, and this is the result of modern biotechnology. […]

Consequences of Genetically Modified Organisms

Genetically modified organisms pose a series of beneficial factors, yet – at what risk? Companies like Monsanto are booming in the global market as these chemicals and modified seeds are seen as a fix-all solution for better crop production, yet studies show that their impact on the environment may be greater than some believe. Genetically modified foods have been on the market since the early 1990’s. Today most foods in the United States contain GM ingredients. GM foods helps impoverished […]

The Promotion of Genetically Modified Organisms

Genetically Modified organisms, or GMO’s as some may call it, have altered DNA, intended to enhance the plant’s value. Scientists take pieces of desired genes and put them into certain plants, to hopefully have an outcome of an organism with a higher nutritional, cosmetic, and market value. Unlike selective breeding, which can take years to produce a sought after trait or traits, genetically modified plants can produce those traits within a harvest season. Genetic modification produces a generally similar product […]

Genetic Engineering and Genetically Modified Food

During centuries, human societies depended on traditional breeding techniques, which allowed them to supply members with adequate nutrition. Such methods as hybridization and plant grafting had satisfied people for thousands of years as they improved all characteristics of products (“Genetically Modified Food”). However, with the progress made in all spheres, humanity could not leave the food industry without breakthrough innovations. First, it invented mutagenesis, the method that achieved unprecedented outcomes using using radiation and chemicals, and then, still more threatening […]

Role of Genetic Modifications

Genetic Engineering is the process of manipulation of an organism’s genes. The process involves Recombinant DNA, which is bringing genetic material from multiple organisms and creating a sequence that would not be otherwise found in the genome. Recombinant DNA has many positive effects and it has produced medications such as vaccines, antibiotics, and allergens. Genetic Engineering is not only limited to DNA because Genetically Modified foods can also be produced from these methods. Genetic Engineering is used in fields such […]

Things that Can Help End World Hunger

Genetically modified foods have become present everywhere over the past few years. It is a breakthrough that allows humans to change and add manipulated genes to crops or alter or replace a gene to get a wanted trait, but it has turned into a heavily debated issue, especially for developing countries. Some people believe that these foods not only provide significant amounts of benefits to feed those in poverty in those countries, but they can also be a source of […]

Hungry for a GMO

Jamie: Hello all, my name is Jamie Hubbell and I’m a current Agricultural communications major at Texas Tech University. I have spent my whole 18 years growing up in Houston, the United States 4th largest city. With their being over 3 million people in Houston, there are various income classes as well as state funded programs. With the continuously growing population of homeless, food insecurity is considered to be a rising issue in Houston. Houston is only the 4th largest […]

The Impact GMOs on the Society

In today’s world one-third of the world’s food is wasted – that is around 795 million people who do not get sufficient food to have a healthy life. Food is wasted in many different ways, however, many people do not realize how much is lost before it even gets to the store. This is due to lack of knowledge, efficient transportation, and storage. How can we better feed others and fix this abundance of food loss? One way to solve […]

Pros and Cons of GMO Use

Statement of Issue: Genetically modified (GM) foods are a hot topic of debate and have been for over two decades. Currently, there are hundreds of millions of people in third world countries suffering from malnourishment. This is due to the fact that our world’s population is growing far too fast and more food is required in order to sustain it [1]. There are various benefits and potential risks associated with the use of genetically modified organisms, and at times the […]

GM Foods Research Paper

Have anyone ever wonder about GMO’s and whether it is safe when reading a label saying generic energetic. The government or FDA should regulate whether these are safe to eat or put in the kitchen. FDA doesn’t regulate with GMO because of the safety and the danger that is in it. GMO’s should be banned because they are not safe. Also, GMO’S are harmful toward people health. Although banning it may be possible or not because of the profit they […]

The GMO Controversy and the Labeling of GMOs

Genetically modified organisms, often shortened as GMOs, are almost certainly part of every modern American’s diet. According to 2018 USDA statistics, 92% of corn and 94% of soybeans planted in the United States are genetically altered. Other common genetically modified foods include potatoes, tomatoes, and canola beans (Starr & McMillan, 2016). Despite their ubiquity, 58% of Americans do not know that these food sare genetically modified (Chrispeels, 2014) and 39% believe that GMOs are worse for their health than foods […]

Genetic Engineering and our Food

Farmers are passionate about growing food to them it’s more than a job it’s a way of life filled with hard work and uncertainty one of the many tools growers use to reduce risk and help their farm succeed is GMOs. Some GMO seeds help plants defend themselves against certain harmful insects using these seeds allows farmers to spray insecticide less often. Some GMO seeds allow farmers to consider a range of farming methods like no-till under the right circumstances […]

Biological Control

Summary Following numerous discussions of the risks associated with biological control, (see Howarth, 1991; Simberloff & Stiling 1996; Thomas & Willis 1998) literature was reviewed in order to investigate whether biological control was an environmentally friendly or a risky business. Although a lack of firm evidence suggests that risks may be ‘perceived’ rather than ‘real’, the release of the biological control agent Harmonia axyridis by countries lacking in regulation has severely damaged biological control’s reputation and ecosystems all over Europe. […]

Genetically Modified Crops Essays