Nutrition Essay Examples - Free Essay Samples About Nutrition

Diabetes Prevention Programme

INTRODUCTION Diabetes is a health problem that affects people despite their age. The program targets the young and working class generation through social media campaigns. The purpose of this project is to spread awareness of what courses diabetes, how to avoid becoming diabetic by living a healthy life and how to live with diabetes. BACKGROUND In the past, diabetes was associated with aging people. However, today its course has changed. It would not be a surprise to hear a case […]

Fast Food Nation

Outline I) Introduction: Fast Food Nation is a book in which Eric Schlosser did not hold any detail back. His ideas are very much similar to Hank Cardello who expressed his feelings in his best seller Stuffed and a article labeled Bacon as a Weapon of Mass Destruction. All of these topics touch upon the problem of obesity, low wages, and unethical issues. II) Topic Sentence 1: Obesity was on of the most talked about issues within all the texts. […]

Eating to Live Longer

We have heard the saying “we are what we eat.” Researchers believe that eating certain foods will boost our immune system, foods such as garlic, and oranges. To help reduce the chances of a heart attack, we should eat less fat, sodium, cholesterol, fewer calories, and more fiber. Making better food choices for a healthy body does not mean that we have to exclude all our favorite foods. Healthy foods create energy in our body and provide minerals and vitamins […]

What do you do for Good Health

Health is Wealth” is very much true. One must try hard to remain healthy ,if we are healthy ,we can easily fight with other problems of life. people do many different things to remain healthy . some go for healthy diet, other recommended exercise, and rest thinks health awareness is important ,after all “Prevention is better than cure. ” A healthy diet is very necessary to remain healthy. People must take care of their diet. Everybody should read the ingredients […]

The Benefits of Physical Activity for Physical & Mental Health

Physical exercise is a very important part of our lives. Everyone should be physically active at least 5 days a week for an hour. There are so many benefits you receive from even the simplest physical activities. There are physical benefits as well as mental benefits to exercising. The reason why everyone should be physically active is because America’s the fattest country. Obesity and being overweight is becoming more and more of a problem. If we don’t start fighting this […]

Lactic Acid Bacteria in Fermented Food

Fermented food, enjoyed across the globe, conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients. While fermented food like yogurt, sauerkraut and kefir are well-known many other lesser-known foods also benefit from the lactic acid fermentation process. Indeed, virtually every food with a complex or simple sugar content can be successfully fermented. Born of both […]

Describe Something in my Home

English Description Essay In this essay I will describe something in my home; I have chosen to describe a Cheez-It box. Many people own Cheez-It snacks in their homes. The color of the Cheez-It box is red, white, orange, yellow, and black. The front of the box has a big label reading Cheez-It. Above the label it shows the company’s name which is Sunshine. It has a picture of a little fat chef on the left of the company sunshine’s […]

Is the Fast Food Industry Responsible for the Obesity Epidemic in the United States

Briana Richie 9-17-10 6th period Is the fast food industry responsible for the obesity epidemic in the United States? The fast food industry is not responsible for America’s weight gain. Other countries have fast food restaurants and yet America is the fattest. There are other factors that contribute to it like the lack of excerize, bad eating habits, and poor motivation. This industry isn’t force feeding people, the people have their right to choose what they want to eat. In […]

Dark Chocolate

Why is Dark Chocolate Healthy? : Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and […]

Good Manufacturing Practices

GOOD MANUFACTURING PRACTICES CHAPTER III GOOD MANUFACTURING PRACTICES (GMP) 3.1. Introduction GMP the building blocks for HACCP. In several years, producer, retailer and industrialist use Good Manufacturing Practices (GMP) as appropriate method in order to produce good quality of food. Food producers keep on developing GMP regulations. Now, it uses as prerequisite program on HACCP system or food safety system. Good Manufacturing Practices should be selected and adopted before HACCP is implemented. Without the application of CGMP principles, an effective […]

Health Food Drinks

I. Problem definition 1.1 Background India, the world’s largest malt-based drinks market, accounts for 22% of the world’s retail volume sales. These drinks are traditionally consumed as milk substitutes and marketed as a nutritious drink, mainly consumed by the old, the young and the sick. The Health food drinks category consists of white drinks and brown drinks. South and East India are large markets for these drinks, accounting for the largest proportion of all India sales. The total market is […]

Health Promoting Effects of Probiotics

Introduction Health promoting effects of probiotics have gained increasing attention from consumers and producers over the past few decades (de Vrese and Schrezenmeir 2008). The term “probiotic“ was coined in the 1950s (Kollath, 1953) and has been defined as live microorganisms that when administered in adequate amounts confer a health benefit on the host (Report of a Joint FAO/WHO Working Group, 2002). Beneficial effects of probiotic bacteria include a reduction in gut pathogenic bacteria and harmful metabolites, gastrointestinal motility normalization, […]

Nutrition Essays