Genetic Engineering and Genetically Modified Food
During centuries, human societies depended on traditional breeding techniques, which allowed them to supply members with adequate nutrition. Such methods as hybridization and plant grafting had satisfied people for thousands of years as they improved all characteristics of products (“Genetically Modified Food”). However, with the progress made in all spheres, humanity could not leave the food industry without breakthrough innovations. First, it invented mutagenesis, the method that achieved unprecedented outcomes using using radiation and chemicals, and then, still more threatening […]