On the heels of Thanksgiving and all the leftovers that come with that meal and the recent recall of Romaine lettuce, I felt this week’s journal entry would be appropriate to discuss food poisoning, the microbes associated with food and the effects it has on the individuals. There are any number of different chemicals, biological […]
I think there are few ways other than technology from which we can expect to feed the world by 2050 but I do know that it must come from somewhere. I think one way that we may be able to produce 100% more food by 2050 is to reduce the food waste that is occurring […]
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The majority of society has become blissfully unaware of where their food is coming from. There are several possibilities as to where this ignorance comes from. One prominent reason is that people are in a hurry. Most people are so wrapped up in their day to day business that eating often gets pushed to the […]
Introduction This essay will highlight the “impact of the industrialization on the food system and how it has worked wonders for the developed countries in terms of feeding their population”. Food is the basic need of humans for their survival and it becomes important for the policymakers and the government to develop an effective food […]
Today, home-cooked meals are being replaced with fast food combos at various restaurants. There are numerous fast food restaurants around most cities, so it becomes convenient for working parents and students to go to the drive-thru to order a meal. There are many people who consume most of their meals from fast food restaurants throughout […]
Food is something that all humans need to survive, but not all humans have always had a constant supply of food. The Green Revolution was a period of time from the 1950s-1970s when technology and fertilizers were implemented in developing countries to yield more crop production with the use of seed varieties, fertilizers, irrigation, and […]
Introduction Choosing the right foods for your toddler is important. Healthy foods provide the energy and nutrients that young children need to grow. It is important to start healthy eating habits once your toddler begins eating solid food, especially since childhood obesity is an increasing problem. This program will help you better understand toddler nutrition. […]
In the US, food waste remains a major issue. About $218 billion worth of food is being discarded every year and close to 21 percent of landfill volume is food waste, based on the data recently published by a nonprofit organization based in Chicago- “Feeding America” which has a country-wide network of more than 200 […]
In the United States, a great amount of food that is perfectly fine to eat is thrown away by households, grocery stores, and even the farms that produce them before we can even see it. This not only results in a loss of money in the economy, but also a loss of a source of […]
Food-a daily sustenance necessary for survival that comes in a variety of different forms and flavors. Usually, when people think about food, their thoughts are centered around taste and dietary necessities. However, food’s place in society goes beyond choosing a meal at a restaurant or buying groceries at the supermarket. One piece of evidence for […]
Food waste issue has become an issue of concern all over the world. For example, Americans waste approximately 150,000 tons of food every day which is equivalent to a pound per person. In their article “Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers” Danyi Qi and Brian […]
Bill Gates, the retired CEO of Microsoft, made a long lasting impact on society due to is works in Microsoft and also the works of his foundation called, “The Bill & Melinda Gates Foundation”.Bill Gates works to change the lives of everyone in the United States one way or another. A article from The Telegraph […]
Abstract: My research topic is discussing the food waste problem around the world, uncover the real world food waste situation, and discover and propose potential and possible solutions to help solve the food waste problem around the world. Food waste is an urgent problem in the world both environmentally and economically. I researched much evidence […]
Irradiation is a new interesting way to process food. It comes with many benefits and some questions. Many of the foods we eat daily have been exposed to radiation at some point while being processed. The proper irradiation of food is critical to the well-being and health of any person. There are various reasons that […]
Food waste for the past several years has spiraled upward; the United States Environmental Protection Agency recently stated that just the US trashes a whopping “133 billion pounds” almost every year. To put this in a easier perspective that’s the equivalent of about 15,647,058,823 gallons of milk when using the average weight of a gallon […]
Organic waste management is a challenge for city authorities in the United States due to the increasing generation of waste, the burden imposed on municipalities as a result of the high costs associated with the management, and the lack of understanding the diversity factors that affect the different stages of managing waste such as food […]
There’s controversy everywhere regarding food, food companies, food regulations, etc. You’d think that with how much of an issue food seems to be and with all these companies and government establishments created to “regulate” what’s going on with all this, but there’s so much we don’t know or see, or even have control over when […]
America is one of the most wasteful countries, we waste about 60 million tons of food yearly. This can be contributed to the abundance of food for very cheap prices, but more money ends up being wasted anyways, because if you look at the amount of money the food we waste is worth you get […]
Abstract: Manual method of seed planting, results in low seed placement, spacing efficiencies and serious back pain for the farmer which confines the size of field that can be planted. The cost price of imported planters has gone beyond the purchasing power of most of our farmers. Peasant farmers can do much to increase food […]
I chose to do research on poverty and hunger with farmers and citizens of villages in Ukraine. Poverty in Ukraine is a huge problem, as Ukraine is the second poorest country in Europe. The average income is 3,560 USD and sixty percent of the population falls below the poverty line. One third of the population […]
Many studies was carried out on the poultry rearing especially in rural areas. Naqvi and Ibrar(2015) women’s must provide the opportunities to participate in the family affairs and decision making which help in the social development of the country but in our culture female has not given the opportunities to make decision on any issues […]
Introduction Agro inputs encompass not only crop related inputs like seed, fertiliser, and crop protection products but also seedlings, feeds, and machines which support crop and allied production. The availability, accessibility, quality and price have been major issue in this sector from the farmer perspective. There are issues of lack of availability of major consumable […]
Hunger and malnutrition is a serious matter in america and also in a various amount of other countries. The majority of people facing this problem are usually considered the “minority group” (mainly african american and hispanic), that have to deal with poverty within their “Ghetto” community. Being raised in a community of poverty can cause […]
Food Inc. is a popular documentary from 2009 that I found on Hulu. This documentary takes place in the United States and discusses the truth behind the food industry with the production of meat, grains, and vegetables. The documentary talks about the big food corporations that run the food industry. It is crazy to me […]
If asked what the most important part of their morning is, there is a good chance your average adult will say their morning cup of coffee. In fact over 60% of Americans have at least one cup of coffee a day (Sherman). We may not think twice about where the coffee we consume comes from, […]
Due to the food -processing industry, as American we have the means of eating all kinds of food, no matter the time, the kind of food, the location. We have it all. But “If you know where the food comes from, you might not eat it” (Kenner 2008) This phrase sums everything in perspective that […]
The Chinook salmon runs in the Pacific Northwest are a cornerstone of the region’s ecosystem and economy. However, overfishing and pollution of the surrounding environment have put the Chinook salmon’s future at risk and endangered the health of populations that regularly consume the fish (Johnson et al. 2007). Recent government regulations have attempted to reverse […]
The pros and cons of the fishing market can be established by looking at decision-making factors, resources, and markets within the industry itself. While analyzing the pros and cons of the fishing market, we can allow ourselves to look at the bigger picture, as well as the lasting effects on the environment/people’s livelihood that arise […]
Lifeboat Ethics is a metaphor for the process of wealth and resource distribution as described by ecologist Garrett Hardin. In 1974, he published an article called, “Lifeboat Ethics: The Case against Helping the Poor,” that outlines his reasons that the wealthy nations worldwide should not be wholly responsible for supporting the needs of the poor. […]
Health and wellness go hand in hand together. Health is the physical and mental body being free from illness, injury, or disease. For example, managing chronic conditions such as lowering blood pressure or controlling diabetes goals, and losing weight. Where wellness an active process of becoming aware of and making choices towards a healthy and […]
