Food

5 essay samples found

Milk (Homogenized and Pasteurized)

Milk is a complex biological fluid consisting of seven main components: water, fat, protein, sugar (lactose), minerals, vitamins and enzymes. It is an almost ideal liquid food universally accepted for its high nutritive value, flavor and palatability. Milk is one of the most widely consumed foods throughout the world. India’s Dairy industry is considered as […]

Pages: 2 Words: 476 Topics: Food Industry, Food Safety, Healthy Eating, Milk, Nutrition

Fast Food Vs Home Cooked Meals

In today’s world, everything is fast-paced, mealtime for many families is a stressful event. In some cases, utilizing the convenience of options such as fast food or take-out meals can be a very popular way to diminish that stress, although not always the best solution for your health or pocketbook. Fast Food may be an […]

Pages: 2 Words: 532 Topics: Fast Food, Healthy Eating, Meal, Public Health, Shopping
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Benefits of Homemade Food

Being healthy is a choice. People choose to ignore the fact that eating any type of food has its consequences whether it’s homemade or fast food. In order to be healthy, we need to eat food that contains high amounts of nutrients and avoid eating greasy food. Most people are lazy and careless, including myself, […]

Pages: 4 Words: 1083 Topics: Diet, Fast Food, Healthy Food, Nutrition, Obesity

A Dish i Like

Millions of people worldwide are head over heels with sushi and will swallow it whenever given the chance. Sushi restaurants have been cropping up across the globe and have become some of successful businesses during the past two decades. Sushi is full of protein and will fill you up quickly without making you gain weight […]

Pages: 5 Words: 1408 Topics: Cooking, Food Industry, Japan, Rice, Taste

Cooking Experience

Food has always been important for families. There weren’t always as many grocery stores as there are now. In the past, everyone in the family helped with food. They helped grow it, prepare it, and cook it. Children helped, too. Even more recently, family recipes were passed from parents to kids. Kids had to start […]

Pages: 2 Words: 661 Topics: Cooking, Food Industry, Hobbies, Nutrition, Skill
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