The Food Biotechnology and Nutrition
Most people want to eat food that is healthy and natural, there is debate, however, as to what that means exactly. Food biotechnology has had pushback from consumer protection groups that are wary of modifications to food. In terms of human safety, a common perception is that GMO containing foods have been inadequately tested for the presence of unpredicted allergens or toxins which can lead to harmful results. GMOs could help in impoverished countries the most and make a dramatic […]