Food Industry Essay Examples - Free Research Paper Topics on StudyDriver.com

Benefits and Harm Effect of the Green Revolution

Food is something that all humans need to survive, but not all humans have always had a constant supply of food. The Green Revolution was a period of time from the 1950s-1970s when technology and fertilizers were implemented in developing countries to yield more crop production with the use of seed varieties, fertilizers, irrigation, and chemicals. It was a program developed in the late 1950s by U.S. sponsored scientists, starting in Mexico, then spread to India, and some other parts […]

The Third Largest Producer of Eggs in the World

India is the third largest producer of eggs in the world? More than 220 million egg laying hens are used to produce trillions of eggs. Those are a lot of hens. Unfortunately, most chickens in India are raised in industrial farms, and most egg laying hens are kept in battery cages, tiny wire mesh enclosures that prevent them from spreading their wings or stepping on dirt to bathe. They don’t enjoy the sunshine or the care of a kind farmer, […]

New Zealand Ag Paper : Clint Jenks

For my paper on animal agricultural uses, I chose New Zealand due to a few simple main reasons. I find New Zealand very interesting and one day wish to visit this lovely country, and two they have such a wide variety of animal uses such as here in the United States. Being a plant and soil major, I also have a large connection to New Zealand because they have a substantial cropping system they use, that results in adequate rains […]

Complexity Vs Simplicity : Akiba Miller

Michael Pollan, a Knight Professor of Science and Environmental Journalism at the University of California, wrote a book named, “The Omnivores Dilemma” in which he explains the history of farming. In the chapter, “The Animals: Practicing Complexity,” Pollan writes about an alternative to traditional agribusiness and profile’s farmer Joel Salatin who shows Pollan the complexity of his farm. In addition, Pollan explains how Polyface Farm, Salatin’s farm, is very different and successful from other farms. Polyface Farm is described as […]

Canada Diverse Agriculture

While deciding on what country to do my research on, I decided to study the neighbors to the north of the United States. I am from Washington state and wanted a better knowledge of the different forms of Canadian agriculture. Canada has a beautiful landscape filled with trees and wide open spaces. In the past I have heard of many Americans running cattle clear into Canada which is very intriguing. Canada is a large country which makes the types of […]

Arkansas is the Lead Poultry Producer in the United States

Arkansas is the lead poultry producer in the United States. Poultry consists of many birds such as turkeys, chickens, geese, pheasants, and more, but chickens and turkeys are the most common in Arkansas. There are many uses for chicken farms, such as meat and egg purposes and It is not hard to find a chicken house, especially out in the rolling hills of Arkansas (Arkansas Farm Bureau, 2019). There are many terms used to define poultry chickens. If a chicken […]

Antibiotic in Poultry

Antibiotics play an important role in the health and safety of livestock production and are as important to the industry as they are for human health. Antibiotics kill and destroy bacteria and can be used to control, prevent, or treat diseases for humans and livestock. Poultry producers have incorporated antibiotics use into their flocks as needed for many years. However, it has been a growing concern for consumers that antibiotics may be used to often and that it may be […]

About 40 Percent of Land Area is Used for Farming

About 40 percent of the U.S. land area is used for farming, with 2.1 million farm operations generating nearly $400 billion in sales (55 percent from crops and 45 percent from livestock) and more than $100 billion in net farm income in 2013 (ERS, 2014i; USDA, 2014b). The livestock and poultry account for over half of U S. agricultural cash exceed $100 billion per year (USDA), the beef industry also exported in 2011 was 2, 788 billion pounds, $5,042 billion […]

Animal Cruelty on Farms

People Interact with, see, and even consume farm animals daily across the globe, but has anyone ever thought about the ways they are treated? There are some who believe that the lives farm animals live are good, while there are some who believe they live inhumane existences. I believe that there is a way more humane way to end the lives of these animals. I understand that we need food and the nutrients these animals give us helps us grow, […]

Animal Husbandry Proves to Produce Far Worse Results than Vegetable Production

Over the past decades, American dietary patterns have shifted towards eating healthier foods. The Pew Research Center commented on this trend in a report, stating that the majority of Americans are paying more attention to eating nutritious foods today compared with 20 years ago and think that, on most days, they should be eating healthier (6). More specifically, the report claimed that individuals now focus more on plant and grain-based diets—they also eat less processed foods, dairy, and finally, meat. […]

Determinants of Woodlot Plantation and Production in Ethiopia

The main constraints which affect woodlot production were land size, family labor, financial resources, knowledge, technology and the transaction costs and support to the woodlot owners (Maningo, 2014). According to Rapahel and Alemu (2016), the performance of forest plantation generally in Ethiopia and particularly in Amhara Region affected by various socio-economic, technical and institutional factors such as lack of extension service, poor market access, lack of cooperation, poor appropriate spacing, thinning, harvesting practice and inadequate institutional and policy support. Likewise, […]

Peta Gives Farmers a False Reputation

If you are active on social media, there is a chance that you have come across the organization PETA ( People for the Ethical Treatment of Animals). More than 6.5 million people believe and rely on information Peta provides. In most of their articles, instead of stating factual information, Peta uses gruesome photos and unfactual information to tug at their reader’s heartstrings. Although to general society, Peta’s articles are upsetting, much of the information that Peta gives is not accurate […]

Farmers Go Toot

Ultimately, the majority of farmers were not able to keep up like this much longer and were forced to give up on their farms and flee westward, which promised all they had been desperately longing for. In the address “Fireside Chat #8,” President Roosevelt spoke about the living conditions in the south. As evidence, he said, “I shall never forget the fields of wheat so blasted by heat that they cannot be harvested. I shall never forget field after field […]

Agro Inputs Encompass

Introduction Agro inputs encompass not only crop related inputs like seed, fertiliser, and crop protection products but also seedlings, feeds, and machines which support crop and allied production. The availability, accessibility, quality and price have been major issue in this sector from the farmer perspective. There are issues of lack of availability of major consumable inputs in adequate quantity on time, reliable quality, especially in seed and crop protection products and feed. This dimension of agribusiness hits the farm production […]

The Indus Valley Civilisation was Largely Dependent on the Indus River System

The Indus Valley Civilisation was largely dependent on the Indus River system and thrived with it, similar to how ancient Egyptians were with the Nile. It provided water for their cleaning uses, was used as a way of passage to neighbouring civilisations for trade and interactions, but probably most importantly, it nourished the crop fields that made agriculture such a greatly relied upon aspect of the civilisation’s lifestyle. The Indus River inundated in patterns, creating a ‘flood season’ that farmers […]

Farmers are People who are Engaged in Yielding Crops

Farmers are people who are engaged in yielding crops, raising livestock, and helping the future . Job Duties and Types of Work Farmers provide the following services: Raising livestock to sell, breed, or eat. Turning something raw into something we can use in today’s society Fighting hunger and making sure the future carries on farming. B. What are hours/days are required to work? Is this a career that can be found in any city? In some instances farming started civilization […]

Bees Pollinate One Third of the Crops in the World

Did you know bees pollinate one third of the crops in the world? In other words, for every three bites a person takes, he/she can thank a bee for one (Grossman, 2013). Although one may not notice it, the bee decline in the U.S. has been on the move and is taking a toll on U.S. farmers, which affects everyone. For instance, bees are certainly a main pollinator in the world. Since the start of their decline, crops have been […]

Nongshu (On Farming)

Primary Source Analysis Written during the golden song dynasty and the eruption of Confucianism, an ancient text referred by the people of the song region as “Nongshu” provided information on how to expand current farming capacities and increase yields of crops for the southern Chinese region. The document was authored in the year 1149 C.E. by Chen Fu, a local farmer and cultivator of medical drugs. He is considered to have years of experience behind him in the fields to […]

Advancements in Agriculture

The first line of the FFA Creed wrote by E.M. Tiffany states, “I believe in the future of agriculture, with a faith born not of words but of deeds.” The future of agriculture is not only important to farmers but to the world population. The world is an ever-growing population with more and more mouths to feed. There have been thousands of causes to advancements in agriculture, some of them increase production and some solve problems faced by the farmers […]

Important Cause of Farmer Suicide

Another important cause of farmer suicide in both regions has been the heavy indebtedness of farmers. In Punjab, the National Sample Survey Organization has estimated the level of debt as the highest among all Indian states. The Punjab Agricultural University conducted a study estimating the level of debt in the farming sector of the state around Rs 21,064 in 2006, out of which Rs 13,047 came from non-institutional sources (Singh et al. 2014). The Andhra Pradesh analysis of cotton cultivation […]

Pros and Cons of the Fishing Market

The pros and cons of the fishing market can be established by looking at decision-making factors, resources, and markets within the industry itself. While analyzing the pros and cons of the fishing market, we can allow ourselves to look at the bigger picture, as well as the lasting effects on the environment/people’s livelihood that arise from our actions. The fishing market is essentially a marketplace for catching/selling fish products. Fishermen and women spend their days on ships collecting mass amounts […]

Agriculture Impact on Civilization

Although it has been to be known pretty common these days, the development of agriculture had a huge impact on civilization. Known as the “Neolithic Revolution” which started about nine thousand BCE had a great affect of the way people lived. Since farming started it had a positive impact that cities and civilizations grew, not only that but the population grew as well. From roughly six to ten million people to what we know of today which is seven billion […]

Agriculture in Ancient Egypt

Agriculture is the practice or the science of farming. Many people who lived in Ancient Egypt were farmers, and it was common among most people. People farmed to provide food for their family and for others to become successful. The Nile River was one of the primary sources that made Ancient Egypt an agrarian civilization. The farmers farmed by using the rich soil and the water provided by the Nile River. Farmers also used the animals that they had to […]

Traditional Farming Vs Modern Farming

In the article “Practicing Complexity” by Michael Pollan the author uses a different way of raising livestock. we see how the farmers take a more complex approach for farming turning the traditional farming method into a production line, introducing a new way of raising livestock, and we also see how Pollan’s method of farming allows him to maximize profit without sacrificing any for production cost. The introduction of the production line during the industrial revolution it allowed the manufacturer to […]

Eating Meat is Bad

Do you ever think about what you put into your body? Eating meat is a part of the everyday life of billions of people globally. Day-to-day, thousands of animals are being eliminated for the manufacture of meat food for people. However, studies have shown that meat is not essential for our existence and gives us nothing more than other foods on the market. Eating animal products is unethical, unnatural, and unhealthy. Every year, thousands of guiltless animals are executed for […]

A Revolution that Fed all

The agricultural revolution is one of the biggest revolutions of mankind. If this revolution did not happen mankind would have never existed. There are many causes that led up to this revolution, as well as many effects that happened after the revolution, good and bad! Some causes would be people needing more food, and hard labor work. According to Harari, the Agricultural revolution started about 10,000 years ago(pg.77). Sapiens began to put more time and effort into using animals in […]

Agricultural Technology

From the beginning of recorded history to today, technology has impacted people. While many improperly limit the definition of technology to electronics and computers, it is apparent that even the most basic of tools are “technology”. Therefore, it can be said that technology is an “enduring issue”. One specific aspect of technology that endures today is the development of agriculture. From the first hand-planted seed to the first seed drill, agricultural technology has changed the world. One of the earliest […]

Egg Facts in the United States

The largest number of egg-laying hens in the United States are kept in battery cages. Battery cages are a housing system used for various animal production and containment methods, but mostly for egg-laying hens. Typically, each caged laying hen is given just 67 square inches of cage space which is less area than a single paper envelope on which to live her whole life. The caged hens are not able to move their wings or move freely and are one […]

The only Chicken that should Cross the Road

For Centuries people around the world have been consuming chicken. It has contributed to culture, art, cuisine, science, and religion for hundreds of years. Chicken is the blank canvas for a chef, the subject on a table in a science lab, the focal point on a framed piece of artwork, and a symbol for global diversity. Chicken went from being the first descendent of the dinosaurs, to one of the top meat’s consumed by people. Whether it’s conventional broiler chicken […]

Indigenous Chickens Also Known as ‘Chicken Makayas’

CHAPTER 1: INTRODUCTION Background of study Indigenous chickens also known as ‘chicken makayas’ production is practiced by the majority of subsistence crop producers in most of Zimbabwe’s rural communal areas serving as a vital food (protein source from meat and eggs) and socio-economic pillar for rural households as it integrates well with crop farming contributing in improving nutrition, gender partaking and advancing rural economies over the years (Chisango, 2017). The birds possess high genetic diversity with unspecific breeds, varying considerably […]

Food Industry Essays