Organic Food Inequity on University Campuses
Summary The demand for healthy food has become ever increasing on college campuses due to student’s focus on sustainability and the desire for improved health following a limited exposure to healthy foods after an upbringing of favorable eating habits. As college students undertake the responsibility of making their own food choices, the most common and pushed for program offered by universities is a meal plan. However, universities like the University of Arizona, that offer food from a variety of small […]