Foodborne Illness Essays

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The Real Truth of Poultry Genetically Modified Meat

People do not realize the true dangers they face in their own homes. Consumers idealize this safe place but, in reality, we are far from being safe. Food is something you wouldn’t think to fear; many consumers tend to believe that they are buying natural products but in reality, they are actually consuming modified foods. […]

Pages: 2 Words: 702 Topics: Food And Drink, Food Industry, Food Safety, Foodborne Illness, Genetic Engineering, GMO, Meat, Truth

Safety and Community Care

Handout 1: For Community Volunteers and Participants Food borne illness often referred as food poisoning or foodborne diseases are a common, life threatening and costly phenomenon but very preventable health hazards. Community safety against these diseases is vital to growing a healthy society (Cockerham, 2014). The presence of harmful and poisonous chemicals can bring food poisoning […]

Pages: 4 Words: 1069 Topics: Epidemiology, Foodborne Illness, Microbiology, Public Health
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