There has been a larger number of Asian settlements in the United States especially the Japanese and Chines who have constantly been characterized by major cultural practices including the nature of their practices. The article examines the role of enjoyment in the construction of ethnic identity in which the author correlates various literary works which primarily argues and revolves around Asian Americans. The relationship between individuals’maternal life and identity creation based on food as a central cultural aspect is also well expounded in the article.
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Community identity cannot be recognizable and appreciable in the global context if its members engage in healthy and secure purposes of eating rather than enhancing cultural unity via celebrations. Chinese food culture which is among the minorities in the United States of America can be modified to reflect the American culture via ignoring maternal influence on the food way. Recognition and enhancement of the cultural transformation should be structured based on eating, recipe, food preparation and incorporate traditional aspects. Incorporation of Americans’culture in the Chinese food is an essential aspect which can play a significant role in preventing cultural genocide and extinction of the Chinese culture. The article argues this point based on Japanese and Canadians recognition and their ability to appreciate the Americans’ culture which contributed to confusion, violation and self-anguish since they couldn’t ignore their linguistic and non”linguistic fantasies. The article further argues that muscularity, food and appetite are among the primary aspects which relate or which can moderate the assimilation of American culture in Chinese food identity. This aspect is founded on the author’s argument that, Chinese and American men have similar characteristics such as eating habits. Maternal and paternal association with food is a baseless perspective since enjoyment which is centered linguistic aspects is transformative, and the same aspect applies to non-linguistic issues such as eating identity.
Enjoyment – is cultural which is centered on easily compatible societal and traditional aspects such as language and deeply founded on maternal and paternally socialization basis.
Semiotic – refers to the study of symbols and signs used in communication by people from different cultural backgrounds.
Chin’s effort to rescue Asian American manhood, as King- Kok Cheung points out, is based on a hegemonic conception of masculinity that is largely white (38).
Chinese food identity is deeply rooted in eating habits, cooking and the primary recipe used in the entire process is related to some American’s cultural aspects which enhances their relationship. Masculinity, food and appetite are the central aspects which moderate the assimilation of American food culture as a primary pillar which can facilitate adoption and transformational process of the Chinese food identity. The white and Chinese men portray similar eating habits which can be the fundamental basis of enhancing cultural transformative process is the best founding factor of reflecting American cultures in the Chinese traditional perspectives.
It is the enjoyment which is manifested in the way a community cooks and eats ‘(21).
Communal cultural practices and beliefs are characterized by maternal influence via the socialization process. This aspect is centered on simple cultural aspects founded on both linguistic and non-linguistically ideologies. The Chinese food identity can be reshaped by incorporating some American cultural aspects via a vivid and an effective transformational process of eating and cooking habits. This venture facilitates the applicability of enjoyment in enhancing the Chinese food identity in the United States of America. This article relates with ?Chop Suey’article, in the sense that, the introduction of the Chop Suery dish in the United States of America reflected a pure Chinese culture but via interactions and festivals it as incorporated some American culture has eating and preparing is concerned (Liu p 31).
A community whose fantasies about who they are suffering violation undergoes confusion, anguish ‘the community afflicted with such devastations faces cultural genocide and extinctions’ (19).
Cultural transformation is a negation between two cultures and which is primarily moderated by recognition and appreciation of other people’s identities. Chinese-Americans faced a lot of challenged before their assimilated some American cultural practices and beliefs. This aspect applies to the introduction and penetration of Chinese food identity in the United States of America. Acceptability of the fact that, incorporation of foreign culture is a central aspect of a successful assimilation process plays an indispensable role in preventing confusion, anguish which is initiated by recognition and holding to one’s Communal fantasies. These fantasies are the primary cause of cultural genocide and extinction, and the Chinese-Americans’ should be ignored them to be able to successfully introduce their food identity which reflects American cultural practices such as eating and modified cuisine. This text reflects the same argument with the ‘Chop Suey”article in emphasis on the cultural transformation is a negotiation between cultures (Liu p. 24). They also agree that assimilation of foreign culture is an important aspect in facilitating cultural integration hence preventing extinction.
This source focuses on specific moderators of creation and enhancement of ethnic identity in the United States of America. The primary moderators and which are among the challenges which Chinese Americans faced in the United States of America in establishing their cultural identification includes; the correlation between foodway and maternal perspectives, operations of maternity and traditional perspectives of masculinity, food and appetite. The role of role of enjoyment which is fundamentally based on cooking and eating identities is the central initiator of the establishment of ethnic identity. Chinese food can be culturally transformed to reflect American’s culture since they have some existing similarities which are deeply rooted in their traditional practices and beliefs. Some of these similarities are portrayed on the roles of maternal and paternalism in shaping children’s perspectives of food identity. Muscularity which is relatable with food and appetite reflects an indispensable similarity that both Chinese and American Men have same eating habits. The challenges pertaining maternal influence can be dealt with by assimilating some American culture in the Chinese food identity hence facilitating acceptability of China dishes such as Cuisine and Chop Suey in the United States of America society.
Much information used in this source is based on various Asian American literature which reflects various challenges which Chinese Americans faced and which provides a clear foundation for the cultural transformative process which Chinese food identity should be exposed to in the foreign land. The historical information plays a central part in the source since it reflects the cultural issues which should be considered in the assimilation of American culture in the transformation of Chinese foods.
Liu, Haiming. “Chop Suey as imagined authentic Chinese food: the culinary identity of Chinese restaurants in the United States.” Journal of Transnational American Studies 1.1 (2009).
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